If any of you faithful readers have followed this blog for any length of time then you know the story of the great blackout of 2008. I spent about three hours before the power went out making gnocci for the first time. Well, I finally got around to cooking the little !@$!#!# turds and they were absolutely horrible. Either because of my leaving them too long in the ice water after initial cooking or because they absorbed water when thawing or just because the little !@$ turds didn't like me, they were a complete disaster. They were so water logged and mushy that they were completely inedible. Never again. They're just too difficult to make.
On the positive side, the rest of the meal went well. I made a pork cutlet dinner in a mushroom sauce that was great and I paired it with fresh green beans and braised fennel. We drank too much wine though, about 4 bottles among 4 people. It was the old standbys, nothing special for wine. One Hess cabernet, one Q cabernet, A Beringer Pinot Noir and a Puiley Fuissey (SP?) white burgundy. All of them great everyday inexpensive wines.
Tuesday, April 28, 2009
Wednesday, April 15, 2009
Ham a Lamb a Easter Diner
There were thousands of people in our house for Easter dinner on Sunday. OK, it was only 20 or so people, but it was fun. The butcher shop threw me a major curve when they gave me one large lamb leg instead of 2 smaller ones, but it worked out well. The recipe wasn't as flavorful as I had hoped, but it was still tender and moist. I should have spread an herb blend on the outside in addition to the stuffing. Some highlights were the Easter decorated cupcakes from Sarah, the turtle cheesecake from Amy and the veggie casserole from Sue.
Now we have a bunch of leftover lamb and ham to eat, probably for the next month. On Monday night I made a lamb stew by using the lamb juices and making a gravy and adding a little thyme. I combined it with some potatoes and carrots. It made a nice stew. Tonight will probably be a ham and noodle casserole with some cheese and peas. Any suggestions on additional leftover lamb or ham recipes would be appreciated.
We did open the bottle of Jessup Cellars "Table for Four". It was very tasty, without being at all dry. Strangely, the bottle was very large and heavy, yet the amount of wine inside was actually less than in a usual bottle of wine. Very deceptive but it was still worth it.
Now we have a bunch of leftover lamb and ham to eat, probably for the next month. On Monday night I made a lamb stew by using the lamb juices and making a gravy and adding a little thyme. I combined it with some potatoes and carrots. It made a nice stew. Tonight will probably be a ham and noodle casserole with some cheese and peas. Any suggestions on additional leftover lamb or ham recipes would be appreciated.
We did open the bottle of Jessup Cellars "Table for Four". It was very tasty, without being at all dry. Strangely, the bottle was very large and heavy, yet the amount of wine inside was actually less than in a usual bottle of wine. Very deceptive but it was still worth it.
Thursday, April 9, 2009
Bad Habits
By now the intrepid reader has found that I'm all about the taste. The taste habit has grown from loving food, evidenced by my ongoing battle to keep the weight down below the big 220 number, to the enjoyment of cigars. There is a lot of psycho babble that goes along with the cigar habit. When I was growing up Dad was a cigar smoker. Back in the day when it wasn't illegal for minors to buy cigars or cigarettes for their parents Dad would send me to "the corner store" to buy cigars. The corner store was officially titled Miners Grocery but everyone in the neighborhood knew it as either the corner store or Miner's. This place was a classic of the fifties and sixties inner city life. It was located in the basement of a three decker at the corner of Clifton and Oberlin Streets in Worcester, the city I grew up in. Worcester was a very ethnic city back then, with clearly defined neighborhoods. There were Irish, French, Italian and Jewish sections of town. Worcester was primarily an Irish city, but Clifton Street bordered the French section of the city, so there was a mix of Irish and French that lived there. Having DeLisle's and Caissie's on both sides of the family, we were clearly French interlopers.
I went to Downing Street School for grammar school (1 to 6). It was a 100 year old building, run down and pretty dingy at the time. It now houses part of the music school for Clark University where my daughter Sarah occasionally teaches. It was about four blocks from home, an easy walk to and from school each day. Miner's was at the corner of our block and we had to pass it each day on our walk to school. Back then we went home every day for lunch (there was no place to eat lunch at school even if you wanted to). On a fairly regular basis after lunch Mom would give me either a few cents for penny candy or a nickle for one of the big bars. These big bars now cost a dollar or more. Ring Dings, Devil Dogs and Sno Balls were a dime on special occasions. Today you can't even find the big Ring Dings any more. I think Miners made most of their money on the neighborhood kids that stopped to but sweets or bread and milk for the house.
Dad loved his cigars when I was little. Unfortunately he liked Phillies, a mild tasting nickle cigar. He would send me to the store to pick up a five pack (25 cents) and give me a few pennies for candy. I remember this vividly, as if it really meant something to me back then. If you have to smoke, cigars are fairly benign since you aren't supposed to inhale. It's all about the taste in the mouth. Dad would inhale (Whew). I started on cigars a few years ago and now smoke about one a week. My favorite is the Arturo Fuente Don Carlos, but the Ashton VSG and CAO Cameroon aren't very far behind. Today I tried a Kristoff Maduro and really enjoyed it, a surprise since I don't usually like the Maduro wrappers.
Every time I light one up, I think of my father. Maybe it's not such a bad habit.
I went to Downing Street School for grammar school (1 to 6). It was a 100 year old building, run down and pretty dingy at the time. It now houses part of the music school for Clark University where my daughter Sarah occasionally teaches. It was about four blocks from home, an easy walk to and from school each day. Miner's was at the corner of our block and we had to pass it each day on our walk to school. Back then we went home every day for lunch (there was no place to eat lunch at school even if you wanted to). On a fairly regular basis after lunch Mom would give me either a few cents for penny candy or a nickle for one of the big bars. These big bars now cost a dollar or more. Ring Dings, Devil Dogs and Sno Balls were a dime on special occasions. Today you can't even find the big Ring Dings any more. I think Miners made most of their money on the neighborhood kids that stopped to but sweets or bread and milk for the house.
Dad loved his cigars when I was little. Unfortunately he liked Phillies, a mild tasting nickle cigar. He would send me to the store to pick up a five pack (25 cents) and give me a few pennies for candy. I remember this vividly, as if it really meant something to me back then. If you have to smoke, cigars are fairly benign since you aren't supposed to inhale. It's all about the taste in the mouth. Dad would inhale (Whew). I started on cigars a few years ago and now smoke about one a week. My favorite is the Arturo Fuente Don Carlos, but the Ashton VSG and CAO Cameroon aren't very far behind. Today I tried a Kristoff Maduro and really enjoyed it, a surprise since I don't usually like the Maduro wrappers.
Every time I light one up, I think of my father. Maybe it's not such a bad habit.
Thursday, March 19, 2009
Just Loafing Around
I've been on a comfort food kick for a while now, trying to remember all those foods that have made me feel better over the years. One of the recipes that Mom and Nancy's Mom have handed down is meat loaf. I've tweaked it over the years by adding a few spices and using multiple types of meat. Here it is:
Meat Loaf
1 lb ground beef, preferably 85% beef
1/2 lb ground pork
1/2 lb ground veal (if available; use another 1/2 lb pork if not)
1/4 cup ketchup
1/4 cup milk
3/4 cup bread crumbs
1 egg, beaten
2 cloves minced garlic
1 cup finely chopped onion
2 tsp thyme
1 tsp oregano
salt and pepper to taste (for me it's 1 1/2 tsp salt and 1/2 tsp fresh ground pepper)
Barbecue sauce
1. There's no fine art here. Combine all of the ingredients in a large bowl. Mix the ingredients with your fingers. It's the only way. Get in there and mush it up.
2. Do not use a loaf or bread pan. Form the loaf by hand on either a high sided baking sheet or a ceramic or glass cooking container.
3. Spread a thin strip of barbecue sauce down the center of the loaf. Bake at 350F for 1 1/4 hour.
4. Serve with real mashed potatoes (not boxed) and home made gravy (see below).
Gravy
32 ounces beef stock
2 tbsp butter
2 tbsp flour
1 tsp thyme
salt and pepper to taste
1. Make a roulx with the butter and flour cooking on a medium low heat for 5 minutes or until the butter smells nutty.
2. Add the beef stock stirring rapidly to blend the stock smoothly into the roulx. Bring to a low boil. Add the thyme.
3. Cook approximately 10 minutes to concentrate the gravy. Salt and pepper.
Meat Loaf
1 lb ground beef, preferably 85% beef
1/2 lb ground pork
1/2 lb ground veal (if available; use another 1/2 lb pork if not)
1/4 cup ketchup
1/4 cup milk
3/4 cup bread crumbs
1 egg, beaten
2 cloves minced garlic
1 cup finely chopped onion
2 tsp thyme
1 tsp oregano
salt and pepper to taste (for me it's 1 1/2 tsp salt and 1/2 tsp fresh ground pepper)
Barbecue sauce
1. There's no fine art here. Combine all of the ingredients in a large bowl. Mix the ingredients with your fingers. It's the only way. Get in there and mush it up.
2. Do not use a loaf or bread pan. Form the loaf by hand on either a high sided baking sheet or a ceramic or glass cooking container.
3. Spread a thin strip of barbecue sauce down the center of the loaf. Bake at 350F for 1 1/4 hour.
4. Serve with real mashed potatoes (not boxed) and home made gravy (see below).
Gravy
32 ounces beef stock
2 tbsp butter
2 tbsp flour
1 tsp thyme
salt and pepper to taste
1. Make a roulx with the butter and flour cooking on a medium low heat for 5 minutes or until the butter smells nutty.
2. Add the beef stock stirring rapidly to blend the stock smoothly into the roulx. Bring to a low boil. Add the thyme.
3. Cook approximately 10 minutes to concentrate the gravy. Salt and pepper.
Wednesday, March 18, 2009
The Restaurant that can't count
I know I'm being picky, but at least they could have called it Fourteen Tables since that was the number of tables in the restaurant. For my birthday the kids made reservations at a restaurant in Cambridge called "Ten Tables" (http://www.tentables.net/). The original restaurant is located in Jamaica Plain and supposedly has only ten tables, hence the name. The Cambridge location is also called Ten Tables but according to Josh has fourteen tables. If that is the only thing wrong with the place then they are doing pretty well.
The menu was nicely varied with a good mix of meat, fowl and fish dishes. The waiter informed us we could also get the tasting menu for $40 per person. The tasting menu would be several courses chosen by the chef. The catch was we all had to order the tasting menu to get it. A vegetarian version was available for Sarah. Since it was my B-Day, everyone allowed me to pick. I chose the tasting menu for all and it was very good. Here is a rundown of the courses:
The first course was an amuse bouche consisting of a shot glass with a cold potato and leek soup. It was different and tasted mildly of the leeks. Sarah didn't like it, I did, and the rest of the table thought it was "OK". Second course was a fish broth with a nice pile of sauteed spinach topped with mussels. It may have been the best item on the menu. The broth was very tasty and the mussels added just the right hit of seafood to the taste. The third course was two diver scallops on a bed of farrow and beets. The farrow added a nice nutty offset to the soft sweet scallops. The fourth course was rare sliced steak on a bed of field greens. The steak had been marinated with a nicely acidic herb and juice blend. Very tasty. The finale was a grapefruit gratin and then a chocolate tureen with vanilla ice cream and chocolate sauce.
The restaurant would be difficult to find without very specific directions. It is housed in the basement of an apartment complex. The decor is traditional black and white and could be a very romantic destination for a party of two. Highly recommended.
The menu was nicely varied with a good mix of meat, fowl and fish dishes. The waiter informed us we could also get the tasting menu for $40 per person. The tasting menu would be several courses chosen by the chef. The catch was we all had to order the tasting menu to get it. A vegetarian version was available for Sarah. Since it was my B-Day, everyone allowed me to pick. I chose the tasting menu for all and it was very good. Here is a rundown of the courses:
The first course was an amuse bouche consisting of a shot glass with a cold potato and leek soup. It was different and tasted mildly of the leeks. Sarah didn't like it, I did, and the rest of the table thought it was "OK". Second course was a fish broth with a nice pile of sauteed spinach topped with mussels. It may have been the best item on the menu. The broth was very tasty and the mussels added just the right hit of seafood to the taste. The third course was two diver scallops on a bed of farrow and beets. The farrow added a nice nutty offset to the soft sweet scallops. The fourth course was rare sliced steak on a bed of field greens. The steak had been marinated with a nicely acidic herb and juice blend. Very tasty. The finale was a grapefruit gratin and then a chocolate tureen with vanilla ice cream and chocolate sauce.
The restaurant would be difficult to find without very specific directions. It is housed in the basement of an apartment complex. The decor is traditional black and white and could be a very romantic destination for a party of two. Highly recommended.
Wednesday, March 11, 2009
Slacker
I admit it. I'm a blogging slacker. I haven't been keeping up with this thing.
It was my B-day this weekend. We went to Fratello's Restaurant (http://fratellos.com/) in Manchester on Friday night. The atmosphere there is always friendly, the room can be noisy so you don't have to worry a lot about making your own noise. The food is good but not special. They have a nice mix of Italian and traditional dishes. I had the calamari Fratello, a nice combination of linguine in a butter and garlic sauce with fried calamari and chopped hot cherry peppers. The recipe had changed a little with the breading on the calamari being a little heavier now, but it was still good. Afterwards we went to Fran and Dave's for a warm fire, hot tub and cigars. I opened a bottle of wine from the wine club. It was the 2005 Zinfandel. I'm not usually a big fan of Zin's, but this was very different. Deep tasting while sipping with no after taste, and not dry at all. I usually like dry wines but this was different and good. I also had a Rocky Patel 10th anniversary cigar, one of my favorites.
Saturday night was pizza and guitar tunes with the Mulcahy's, always an enjoyable evening. My fingers are in bad shape so it gave me a great opportunity to build some calluses. I'm noticing some scratches around the sound hole so it might be time for a repair job. Sunday we drove to the beach and had lunch at the Lobster Cove restaurant on Long Sands at York beach. Nancy was having a problem walking with her new glasses. She said they made her feel like she was on stilts when she walked with them. I tried them on and could see what she meant. So I walked her around the beach walk holding her by the arm while she had her new prescription sunglasses on. It looked like I was leading a blind women around by the arm. Every time I had to let her go to let someone pass she had to take the glasses off to walk. Very strange.
In a few days I'll write about dinner witjh the kids at Ten Tables in Cambridge.
It was my B-day this weekend. We went to Fratello's Restaurant (http://fratellos.com/) in Manchester on Friday night. The atmosphere there is always friendly, the room can be noisy so you don't have to worry a lot about making your own noise. The food is good but not special. They have a nice mix of Italian and traditional dishes. I had the calamari Fratello, a nice combination of linguine in a butter and garlic sauce with fried calamari and chopped hot cherry peppers. The recipe had changed a little with the breading on the calamari being a little heavier now, but it was still good. Afterwards we went to Fran and Dave's for a warm fire, hot tub and cigars. I opened a bottle of wine from the wine club. It was the 2005 Zinfandel. I'm not usually a big fan of Zin's, but this was very different. Deep tasting while sipping with no after taste, and not dry at all. I usually like dry wines but this was different and good. I also had a Rocky Patel 10th anniversary cigar, one of my favorites.
Saturday night was pizza and guitar tunes with the Mulcahy's, always an enjoyable evening. My fingers are in bad shape so it gave me a great opportunity to build some calluses. I'm noticing some scratches around the sound hole so it might be time for a repair job. Sunday we drove to the beach and had lunch at the Lobster Cove restaurant on Long Sands at York beach. Nancy was having a problem walking with her new glasses. She said they made her feel like she was on stilts when she walked with them. I tried them on and could see what she meant. So I walked her around the beach walk holding her by the arm while she had her new prescription sunglasses on. It looked like I was leading a blind women around by the arm. Every time I had to let her go to let someone pass she had to take the glasses off to walk. Very strange.
In a few days I'll write about dinner witjh the kids at Ten Tables in Cambridge.
Tuesday, February 24, 2009
A Few Foodie Tidbits
It's a new week and there are a few new items to note on the food frontier. I received this quarters shipment from the Jessup Cellars wine club. This shipment includes a Petite Syrah (2006), a Merlot (2005) and a Zinfindel (2003). The plan right now is to store these for a few years to let them mature. It should be interesting to see if I can resist opening those bottles for five or so years. My inclination is to open whatever is around rather than going to the store to buy a new bottle. May be for once I can resist the temptation.
I tried a new recipe tonight for dinner. This was one I came up with on my own, but it was influenced by the multitude of cooking shows I watch on a regular basis. It was very tasty and subtle in it's flavors. Here it is:
Baked Cod with Miso and Shitakes (serves four)
Four Cod fillets (approximately 2 lbs)
Two Fennel bulbs
16 ounces of chicken broth
1/8 tsp Ground Coriander
Salt and pepper to taste
1 packet of miso soup mix
1 cup water
Scallion garnish
3 fresh Dill sprigs
8 fresh shitake mushrooms
2 tsp olive oil
1 fresh lime
Sea salt
1. Sprinkle a ceramic baking dish with the olive oil. Place the cod fillets in the baking dish. Salt and pepper the fillets to taste (a small pinch on each fillet). Sprinkle the coriander on top of the fillets. Bake at 425 F for 25 minutes.
2. Remove the green parts of the fennel from each bulb. Quarter the fennel bulbs. Bring the fennel and chicken broth to a fast simmer over a medium high heat. Cook for approximately 20 minutes.
3. Slice the mushrooms thinly.
4. Bring 1 cup water to a boil. Add miso soup mix and stir. Take off heat.
5. Divide the miso soup among four large bowls. Spread the sliced mushrooms along the bottom of the bowls. Add one cod fillet to each bowl. Add two fennel quarters to each bowl. Sprinkle chopped dill and scallions over dish. Squeeze fresh lime over fish. Sprinkle a small amount of sea salt over the fish.
Enjoy!
I tried a new recipe tonight for dinner. This was one I came up with on my own, but it was influenced by the multitude of cooking shows I watch on a regular basis. It was very tasty and subtle in it's flavors. Here it is:
Baked Cod with Miso and Shitakes (serves four)
Four Cod fillets (approximately 2 lbs)
Two Fennel bulbs
16 ounces of chicken broth
1/8 tsp Ground Coriander
Salt and pepper to taste
1 packet of miso soup mix
1 cup water
Scallion garnish
3 fresh Dill sprigs
8 fresh shitake mushrooms
2 tsp olive oil
1 fresh lime
Sea salt
1. Sprinkle a ceramic baking dish with the olive oil. Place the cod fillets in the baking dish. Salt and pepper the fillets to taste (a small pinch on each fillet). Sprinkle the coriander on top of the fillets. Bake at 425 F for 25 minutes.
2. Remove the green parts of the fennel from each bulb. Quarter the fennel bulbs. Bring the fennel and chicken broth to a fast simmer over a medium high heat. Cook for approximately 20 minutes.
3. Slice the mushrooms thinly.
4. Bring 1 cup water to a boil. Add miso soup mix and stir. Take off heat.
5. Divide the miso soup among four large bowls. Spread the sliced mushrooms along the bottom of the bowls. Add one cod fillet to each bowl. Add two fennel quarters to each bowl. Sprinkle chopped dill and scallions over dish. Squeeze fresh lime over fish. Sprinkle a small amount of sea salt over the fish.
Enjoy!
Monday, February 23, 2009
Winter Blahs
It's now the last week in February and the snow just keeps coming. Just when you thought you might be able to see the ground again, another four inches of the white stuff drops on our heads. The only redeeming quality by now is that it helps to cover up the dirty snow that has been building up over the winter. I love the snow blower but there's a limit to how much enjoyment I can get from power tools.
There are three very large piles of fallen branches in the back yard just waiting to be incinerated in a ball of fire. The branches are a direct result of the tree harvesting fiasco from last spring and the ice storm in December. I'm picturing next weekend to be spent with a lawn chair, a water hose, two fire extinguishers and a few cigars. This is the perfect time of year to burn all that stuff and prevent the rest of the neighborhood from burning down along with it. I'm still wondering how big a fire I could actually get going back there. If you can see the smoke from Boston call me.
There are three very large piles of fallen branches in the back yard just waiting to be incinerated in a ball of fire. The branches are a direct result of the tree harvesting fiasco from last spring and the ice storm in December. I'm picturing next weekend to be spent with a lawn chair, a water hose, two fire extinguishers and a few cigars. This is the perfect time of year to burn all that stuff and prevent the rest of the neighborhood from burning down along with it. I'm still wondering how big a fire I could actually get going back there. If you can see the smoke from Boston call me.
Wednesday, February 18, 2009
life (Not) On Caffein
I confess to be an addict sort of person. I get hooked on things and then can't seem to break the habit. It's a little bit of the obsessive / compulsive that comes out in me all the time. One of my earliest addictions has been coffee.
I didn't start drinking coffee until around 1978, when I started working at my first job at Raytheon. I was an expediter, which meant I went around pushing people to do my product first before any other product was done. It was probably one of the worst jobs I ever held and I worked for one of the truly insane people in the world. Ed was a maniac. He would scream at people in the middle of the hall and have no qualms at all in making you look like you were an idiot. He would call you into his office and start throwing things against the walls. I learned early on to bring bad news to him in his office rather than in the hall and to make sure I brought him the bad news before he heard it from anyone else. It turned in to a good strategy because I was rarely embarrassed with the hallway beatings. In short order I needed a drug to help me through the day and that drug turned in to coffee.
It didn't help very much when my office was literally adjacent to the cafeteria. Any time I needed that little lift, I would step out approximately 50 paces and there would be the fresh coffee. For about two weeks I took it with cream and sugar, but that stopped when I realized I didn't really need the calories. Since then I have ranged between 2 to 3 cups of coffee a day for over thirty years. Let's leave my love for espresso out of this particular tome.
As the years have passed I find myself sleeping less soundly at night. I'm not the most easy going person in the world and I also tend be a little high strung. Last Thursday I finally switched to decaf. I found a decent bold blend from Starbucks (Veronna) and have been using it for the last week. The taste is reasonable and doesn't taste at all like decaf. I do notice a difference in the coffee jitters. I don't know if my sleeping has improved but I'm told it should also be good for my heart. Now if I could just stay awake at 3:00 in the afternoon.
I didn't start drinking coffee until around 1978, when I started working at my first job at Raytheon. I was an expediter, which meant I went around pushing people to do my product first before any other product was done. It was probably one of the worst jobs I ever held and I worked for one of the truly insane people in the world. Ed was a maniac. He would scream at people in the middle of the hall and have no qualms at all in making you look like you were an idiot. He would call you into his office and start throwing things against the walls. I learned early on to bring bad news to him in his office rather than in the hall and to make sure I brought him the bad news before he heard it from anyone else. It turned in to a good strategy because I was rarely embarrassed with the hallway beatings. In short order I needed a drug to help me through the day and that drug turned in to coffee.
It didn't help very much when my office was literally adjacent to the cafeteria. Any time I needed that little lift, I would step out approximately 50 paces and there would be the fresh coffee. For about two weeks I took it with cream and sugar, but that stopped when I realized I didn't really need the calories. Since then I have ranged between 2 to 3 cups of coffee a day for over thirty years. Let's leave my love for espresso out of this particular tome.
As the years have passed I find myself sleeping less soundly at night. I'm not the most easy going person in the world and I also tend be a little high strung. Last Thursday I finally switched to decaf. I found a decent bold blend from Starbucks (Veronna) and have been using it for the last week. The taste is reasonable and doesn't taste at all like decaf. I do notice a difference in the coffee jitters. I don't know if my sleeping has improved but I'm told it should also be good for my heart. Now if I could just stay awake at 3:00 in the afternoon.
Friday, January 30, 2009
A Little Italian...
It's not gourmet, it's not outstanding and it's not even special, but it is very good. Florence's Restaurant (http://www.florencesitalian.com/) in Merrimack NH is one of those small restaurants you would normally see in a medium sized city, sitting on a little side street or the corner of your old neighborhood. Instead it resides in a small strip mall in a middle class town in New Hampshire. It's obviously an owner operated place and it shows when Florence greets you at the door, checks on your table, and tells jokes to the guests. The waitresses are mostly long time employees and after you've been there a few times they get know you as a regular. Once you've been back a few times it feels as if you are eating a decent meal at home. Although there are seafood dishes (calamari, shrimp, haddock) and the classic veal dishes (marsala, margherita, saltimboca), this is a basic red sauce restaurant.
Red checkered table cloths, and Italian mural scenes on the walls soften the lack of windows, strip mall look. A basket of bread and large bowl of family style salad are a given. The meals range in price from a low of $8 for the smaller pasta dishes to a high of $21 for the fruiti de mare or the pork chops, potatoes and vinegar peppers (both of these are some of the greatest comfort food). The eggplant parm is a perfect blend of pan fried eggplant, sauce and cheese, the best I have found anywhere. The total bill for a party of two, including drinks typically runs around $60 to $75 (including tip). It is the one restaurant we consider our "go to" place when we don't want to think about where to go. I'm already thinking about those pork chops maybe for tonight.
Red checkered table cloths, and Italian mural scenes on the walls soften the lack of windows, strip mall look. A basket of bread and large bowl of family style salad are a given. The meals range in price from a low of $8 for the smaller pasta dishes to a high of $21 for the fruiti de mare or the pork chops, potatoes and vinegar peppers (both of these are some of the greatest comfort food). The eggplant parm is a perfect blend of pan fried eggplant, sauce and cheese, the best I have found anywhere. The total bill for a party of two, including drinks typically runs around $60 to $75 (including tip). It is the one restaurant we consider our "go to" place when we don't want to think about where to go. I'm already thinking about those pork chops maybe for tonight.
Wednesday, January 28, 2009
Fuzzy Love
She is fully grown, even more so now that she approaches middle age. I sit in my corner of the couch where she knows I will stay awhile and relax. I like this spot because it's convenient and I consider it my spot even though I don't have it reserved specifically for myself. I start to read and in her quiet but thundering way she jumps up beside me, wailing her baby like cry of "riaooowwww". It is her way of asking if it is OK to sit awhile. She can be very intimidating to those that don't enjoy the pleasures of the feline species, but I know better. She is gentle beyond reproach. Her fangs are bared as she cries, and she is fearsome with fangs both top and bottom, and I know better. She just wants some peace with me as her motor starts to run. She will wait until I welcome her in, unlike Mother who will capture her and clutch her close for affection. She knows now that Father does not reach for her, although he will play and sometimes try to stalk her from her comfort. Eventually she will leave with her fat belly swaying right to left, but for now she sits and kneads Father with her paws, the motor running louder with each stroke against her fur. She is not the best Father has seen, but she is the most comfortable in her skin. She is Winnie, and there is no other quite like her.
Tuesday, January 20, 2009
Overcome
Today I am at a loss for words. Not because of the historic nature of today's events, the inauguration of the first African-American president, but because of the opportunity for the United States to once again shine in the eyes of the world. This is a man who can once again return our country to the high road, to the ideal that everyone is equal and away from intolerance towards others. This is a man who can focus our country on solving the problems that face us rather than divide us along lines of forced morality. This is a man who can protect us from ideology and lead us intelligently. This is a man who can lead us all. President of the United States of America, Barak Obama.
Wednesday, January 7, 2009
Leftover 2008 Drivel
After some thought there are a bunch of things leftover from previous blogs in 2008:
I forgot to add "The Princess Bride" to my list of favorite movies. How could I forget this??? I repeatedly say "Have fun storming the castle" to people in place of "Goodbye". There are so many memorable moments and lines from this movie that they are too many to mention. Anyway, my apologies to Rob Reiner for forgetting him on my list.
There wasn't one favorite movie from 2008. None stood out in my mind. A generally bad year for good stories. Too many "blockbusters' without any substance to the films.
Favorite "found" music from 2008: You can't call the stuff I listen to new so my category is to call it found music. This years favorite was some blues from Keb Mo. He is a bit commercial but it made for interesting listening. Honorable mention: The Pousette-Dart Band from the 1970's.
Favorite read from 2008: "A History of the Catholic Church: The Early Years". I can't say it was an enjoyable read, but it was informative. I'll keep my opinions about the politics of the times and their impact on the formation of the Church to myself. Ask me sometime and I might be willing to discuss it.
My apologies to the unknown reader from LA. Apparently the Orange County Fair is big and the wine judging is a major event in California. This would then make the label on the Arger-Martucci Merlot a little more impressive. I still haven't opened the two bottles we bought there. I'm waiting for a good dinner night at home.
I know it's not technically a 2008 blog however the pastry puffs from Memere's cream puff recipe is called a "choux". I'd rather put it here when I can remember it. The puff should be either cut on the bottom or a hole made to clean out a small portion of the puff to allow the custard to fill it.
Making gnocchi is still a pain in the A@! and it won't be changing any time soon.
Best cigar of 2008: Arturo Fuente Don Carlo's. A really nice, enjoyable smoke. My apologies to the Ashton people. Ashton comes in a close second. It's winter and I'm really missing my weekly cigar.
Restaurant: In one of the blogs I mentioned we had heard the quality at the Silver Maple, our favorite Chinese restaurant, had gone down hill. We visited before the holidays and it was just as good as I remember. Our friends may have hit them on a bad night. The Mai Tai's were great and Sarah mentioned the vegetarian platter was very good even though the tofu was on the soft side. On a side note, our favorite waiter Dave was no where to be found. He was always a cheery welcoming sight there.
I hope I didn't miss anything else. Have a joyous 2009!
I forgot to add "The Princess Bride" to my list of favorite movies. How could I forget this??? I repeatedly say "Have fun storming the castle" to people in place of "Goodbye". There are so many memorable moments and lines from this movie that they are too many to mention. Anyway, my apologies to Rob Reiner for forgetting him on my list.
There wasn't one favorite movie from 2008. None stood out in my mind. A generally bad year for good stories. Too many "blockbusters' without any substance to the films.
Favorite "found" music from 2008: You can't call the stuff I listen to new so my category is to call it found music. This years favorite was some blues from Keb Mo. He is a bit commercial but it made for interesting listening. Honorable mention: The Pousette-Dart Band from the 1970's.
Favorite read from 2008: "A History of the Catholic Church: The Early Years". I can't say it was an enjoyable read, but it was informative. I'll keep my opinions about the politics of the times and their impact on the formation of the Church to myself. Ask me sometime and I might be willing to discuss it.
My apologies to the unknown reader from LA. Apparently the Orange County Fair is big and the wine judging is a major event in California. This would then make the label on the Arger-Martucci Merlot a little more impressive. I still haven't opened the two bottles we bought there. I'm waiting for a good dinner night at home.
I know it's not technically a 2008 blog however the pastry puffs from Memere's cream puff recipe is called a "choux". I'd rather put it here when I can remember it. The puff should be either cut on the bottom or a hole made to clean out a small portion of the puff to allow the custard to fill it.
Making gnocchi is still a pain in the A@! and it won't be changing any time soon.
Best cigar of 2008: Arturo Fuente Don Carlo's. A really nice, enjoyable smoke. My apologies to the Ashton people. Ashton comes in a close second. It's winter and I'm really missing my weekly cigar.
Restaurant: In one of the blogs I mentioned we had heard the quality at the Silver Maple, our favorite Chinese restaurant, had gone down hill. We visited before the holidays and it was just as good as I remember. Our friends may have hit them on a bad night. The Mai Tai's were great and Sarah mentioned the vegetarian platter was very good even though the tofu was on the soft side. On a side note, our favorite waiter Dave was no where to be found. He was always a cheery welcoming sight there.
I hope I didn't miss anything else. Have a joyous 2009!
Monday, January 5, 2009
Memere's Cream Puffs
My love of food, and especially comfort food from when I was a kid, is unsurpassed. Mom cooked pretty simple food, but she was old school. For the most part it was meat, mashed potatoes and veggies every night. Rice did not exist when I was a wee lad (I was never a wee lad; 150 lbs at age 11). It was potatoes and occasionally spaghetti. That was it. I have some of Mom's recipes from those days and over the years I have modified them to suit my tastes but some of them have never changed. Today it is the Cream Puffs she made from my earliest memories. The filling is a wonderful custard rather than a whipped cream and a welcome addition to the serving is to drizzle with hot fudge. Absolutely decadent!
Memere's Cream Puffs
The Pastry Puffs
1/2 cup of margarine, softened
1 cup flour
1/4 teaspoon salt
4 eggs
1 cup hot boiling water
1. Melt the butter in a pan with the boiling water (on the heated stove).
2. Add flour and salt, stirring vigorously and constantly until the mixture forms a ball that doesn't separate. Remove from heat and cool for about 10 to 15 minutes (so it is not hot but still warm).
3. Add eggs one at a time, beating after each until mixture is smooth.
4. Drop 1 tablespoon each of the mixture onto a greased cookie sheet. Space each drop about 2 inches apart since they will expand.
5. Bake at 450 degrees F for 15 minutes.
6. Remove from heat and cool on a wire rack.
The Custard Filling
2/3 cup of sugar
1/2 cup of flour
1/8 teaspoon salt
1/2 teaspoon vanilla
2 cups scalded milk
1/2 teaspoon lemon extract
2 eggs slightly beaten
1. Mix dry ingredients
2. Add milk slowly to the dry ingredients over a medium heat.
3. Cook about 15 minutes stirring constantly until mixture thickens.
4. Temper the eggs with some of the mixture. Add the tempered eggs to the main pot, stirring frequently for 2 to 3 minutes more.
5. Cool completely.
6. Add lemon and vanilla extracts. Stir completely. Refrigerate until cold.
7. Fill the pastry puffs with the custard and refrigerate until cold.
8. Eat as many as you can without exploding.
Memere's Cream Puffs
The Pastry Puffs
1/2 cup of margarine, softened
1 cup flour
1/4 teaspoon salt
4 eggs
1 cup hot boiling water
1. Melt the butter in a pan with the boiling water (on the heated stove).
2. Add flour and salt, stirring vigorously and constantly until the mixture forms a ball that doesn't separate. Remove from heat and cool for about 10 to 15 minutes (so it is not hot but still warm).
3. Add eggs one at a time, beating after each until mixture is smooth.
4. Drop 1 tablespoon each of the mixture onto a greased cookie sheet. Space each drop about 2 inches apart since they will expand.
5. Bake at 450 degrees F for 15 minutes.
6. Remove from heat and cool on a wire rack.
The Custard Filling
2/3 cup of sugar
1/2 cup of flour
1/8 teaspoon salt
1/2 teaspoon vanilla
2 cups scalded milk
1/2 teaspoon lemon extract
2 eggs slightly beaten
1. Mix dry ingredients
2. Add milk slowly to the dry ingredients over a medium heat.
3. Cook about 15 minutes stirring constantly until mixture thickens.
4. Temper the eggs with some of the mixture. Add the tempered eggs to the main pot, stirring frequently for 2 to 3 minutes more.
5. Cool completely.
6. Add lemon and vanilla extracts. Stir completely. Refrigerate until cold.
7. Fill the pastry puffs with the custard and refrigerate until cold.
8. Eat as many as you can without exploding.
Tuesday, December 30, 2008
Hello....Is anyone there???
Here we are almost a full month later and I'm finally getting around to posting another blog entry. It's not entirely my fault, however, I was a victim of circumstances. December is usually a tough month anyway, with our annual holiday concert (rehearsals, dress rehearsal and concert: http://www.merrimackconcert.org/), Christmas shopping, tree cutting, tree decorating, holiday parties, etc., but this year it was especially trying. Normally our concert would be over by the 9th or 10th of the month but this year the schedule had us going until the 20th. Then the BIG complication hit. There are lot's of stories around that event.
Thursday Dec 11th: If you don't know, I like to cook. I had been toying with the idea of making home made gnocchi for some time and finally decided on this day to give it a try. Around 2:00 in the afternoon I started cooking the potatoes and began the gnocchi around 3:00. Nancy wouldn't be home until later since she was going to yoga. Remind me never to make gnocchi again. What a complete and utter pain in the A?!. They came out great but it takes a long time and a lot of patience to make gnocchi. By 4:30 I barely had enough to feed two people. The plan was to freeze it and save for another day. At 4:30 my buddy Jeff called and asked if I wanted to go to a cigar tasting at Blowin' Smoke. I still had at least another hour to go before my gnocchi supplies would be exhausted, so I reluctantly said no. About ten minutes later I thought better of it and called Jeff back to pick me up. Since he was ready to go I needed to pack up and leave quickly. As we were pulling out of the driveway I noticed I had left the TV on.
The tasting was being put on by the Ashton cigar company and it just happens to be one of my favorite cigars. For $15 you received an Ashton VSG torpedo (large), a shot of Talisker scotch (one of my favorites; I'll need to blog about scotch some day), chicken wings, cheese and chocolate. The cigar alone was worth $12. To top it off they gave you 15% off on Ashton products. How could you go wrong. There were other cigar lovers around to talk to and I happened to meet a former co-worker there. I lost the business card he gave me, so unfortunately I can't contact him again. All in all, it was a nice way to spend three hours. Then we left.
It was a little icy when we exited the store and I thought to myself how the weather reports hadn't indicated any major issues for the night. By 9:00 the power went out. I started the generator and it stayed on for the next eight days. We were lucky because we did not suffer any damage from the storm but our neighbors had a tree land on their roof and four others down in their yard, including one of their beautiful apple trees.
I understand the term "cabin fever" now much better than ever before. The generator gives us the ability to prevent the basement from filling with water and keeps some basics going, but it doesn't give us all important water or flushing ability (we have a well and a pump up septic system). By day five without water, I was pretty irritable (read that down right ornery) in addition to being stinky from taking a shower only every other day. Couple that with an intestinal system that can only be used when you drive to a local restaurant to "borrow" their bathroom and I was ready to buy solar cells, a windmill and a whole house generator just as long as I could get power at any cost.
Friday December 19th: Power returned at 3:33 in the afternoon (notice the precise time; it is ingrained in my head). I wanted to sing the entire Hallelujah Chorus right there and then. It was snowing by then and wouldn't stop until Sunday night. We got 19 inches of snow that weekend. A fitting end to December of 2008.
PS: I think we'll still go with the whole house generator.
Thursday Dec 11th: If you don't know, I like to cook. I had been toying with the idea of making home made gnocchi for some time and finally decided on this day to give it a try. Around 2:00 in the afternoon I started cooking the potatoes and began the gnocchi around 3:00. Nancy wouldn't be home until later since she was going to yoga. Remind me never to make gnocchi again. What a complete and utter pain in the A?!. They came out great but it takes a long time and a lot of patience to make gnocchi. By 4:30 I barely had enough to feed two people. The plan was to freeze it and save for another day. At 4:30 my buddy Jeff called and asked if I wanted to go to a cigar tasting at Blowin' Smoke. I still had at least another hour to go before my gnocchi supplies would be exhausted, so I reluctantly said no. About ten minutes later I thought better of it and called Jeff back to pick me up. Since he was ready to go I needed to pack up and leave quickly. As we were pulling out of the driveway I noticed I had left the TV on.
The tasting was being put on by the Ashton cigar company and it just happens to be one of my favorite cigars. For $15 you received an Ashton VSG torpedo (large), a shot of Talisker scotch (one of my favorites; I'll need to blog about scotch some day), chicken wings, cheese and chocolate. The cigar alone was worth $12. To top it off they gave you 15% off on Ashton products. How could you go wrong. There were other cigar lovers around to talk to and I happened to meet a former co-worker there. I lost the business card he gave me, so unfortunately I can't contact him again. All in all, it was a nice way to spend three hours. Then we left.
It was a little icy when we exited the store and I thought to myself how the weather reports hadn't indicated any major issues for the night. By 9:00 the power went out. I started the generator and it stayed on for the next eight days. We were lucky because we did not suffer any damage from the storm but our neighbors had a tree land on their roof and four others down in their yard, including one of their beautiful apple trees.
I understand the term "cabin fever" now much better than ever before. The generator gives us the ability to prevent the basement from filling with water and keeps some basics going, but it doesn't give us all important water or flushing ability (we have a well and a pump up septic system). By day five without water, I was pretty irritable (read that down right ornery) in addition to being stinky from taking a shower only every other day. Couple that with an intestinal system that can only be used when you drive to a local restaurant to "borrow" their bathroom and I was ready to buy solar cells, a windmill and a whole house generator just as long as I could get power at any cost.
Friday December 19th: Power returned at 3:33 in the afternoon (notice the precise time; it is ingrained in my head). I wanted to sing the entire Hallelujah Chorus right there and then. It was snowing by then and wouldn't stop until Sunday night. We got 19 inches of snow that weekend. A fitting end to December of 2008.
PS: I think we'll still go with the whole house generator.
Monday, December 8, 2008
Would you care for a little w(h)ine...ehhhhhhhhhhh
After multiple phone calls and worries about the bottles freezing and bursting in transit, I finally received the shipment of wine from our California trip today. It was cold but not frozen. Here it is:
1 Bottle of Reynolds Family Winery "Persistence" (blend)
2 bottles of Hopper Creek Winery 2005 Merlot
2 bottles of Arger-Martucci Vineyards 2005 Syrah
1 bottle of Jessup Cellars 2005 "Table for Four" (blend)
I opened one of the bottles of Hopper Creek (http://www.hoppercreek.com/) tonight with dinner. I took a sip almost immediately and it tasted very heavy and overly dry. After it sat for about 30 minutes it mellowed quickly and tasted fantastic. Not too dry, fruity with a nice finish and little aftertaste. This was the one I wasn't very impressed by in California, but here, it was very different. Well worth it and not that expensive ($35). You can't buy this on line yet but according to their website they will soon be making it available.
The Arger-Martucci 2005 Syrah (http://www.arger-martucci.com/arger-martucci/index.jsp) will probably not be saved for very long. Syrah's aren't usually stored for long periods of time, although a few years would certainly be OK. I remember this as on the fruity side, but better than the Hopper creek. It is labeled as the "Gold Medal Winner" at the Orange County Fair (how big can the Orange County fair really be??) and sells for $30, still not very pricey.
The Reynolds Family 2005 "Persistence" (http://www.reynoldsfamilywinery.com/index.cfm) is a blended wine, meaning it is a mix of several different grape varieties. I did not get to taste this wine in California as this was the winery that had only a barrel tasting when we were there. It is a more expensive wine ($50) and is labeled as being "Estate Bottled".
Saving the best for last. The Jessup Vineyards (http://www.jessupcellars.com/) 2005 "Table For Four" ($80) is another blended wine. We didn't get to taste this one in California either, but every wine I tasted here was wonderful. This one will get saved for some special event in the distant future. I joined the wine club from this vineyard and have already received my first shipment.
1 Bottle of Reynolds Family Winery "Persistence" (blend)
2 bottles of Hopper Creek Winery 2005 Merlot
2 bottles of Arger-Martucci Vineyards 2005 Syrah
1 bottle of Jessup Cellars 2005 "Table for Four" (blend)
I opened one of the bottles of Hopper Creek (http://www.hoppercreek.com/) tonight with dinner. I took a sip almost immediately and it tasted very heavy and overly dry. After it sat for about 30 minutes it mellowed quickly and tasted fantastic. Not too dry, fruity with a nice finish and little aftertaste. This was the one I wasn't very impressed by in California, but here, it was very different. Well worth it and not that expensive ($35). You can't buy this on line yet but according to their website they will soon be making it available.
The Arger-Martucci 2005 Syrah (http://www.arger-martucci.com/arger-martucci/index.jsp) will probably not be saved for very long. Syrah's aren't usually stored for long periods of time, although a few years would certainly be OK. I remember this as on the fruity side, but better than the Hopper creek. It is labeled as the "Gold Medal Winner" at the Orange County Fair (how big can the Orange County fair really be??) and sells for $30, still not very pricey.
The Reynolds Family 2005 "Persistence" (http://www.reynoldsfamilywinery.com/index.cfm) is a blended wine, meaning it is a mix of several different grape varieties. I did not get to taste this wine in California as this was the winery that had only a barrel tasting when we were there. It is a more expensive wine ($50) and is labeled as being "Estate Bottled".
Saving the best for last. The Jessup Vineyards (http://www.jessupcellars.com/) 2005 "Table For Four" ($80) is another blended wine. We didn't get to taste this one in California either, but every wine I tasted here was wonderful. This one will get saved for some special event in the distant future. I joined the wine club from this vineyard and have already received my first shipment.
Monday, December 1, 2008
Something Smells Around Here
I seem to be in a negative mood lately. First there was an entire blog on food that I just don't get and now one on the movies I can't see how they ever got into production. Movies that are intentionally bad (for laughs) don't count.
Any remake of an old classic movie. I'm dying to see the new version of "The Day The Earth Stood Still". I saw the first one as a kid and it made me love all SciFi ever since. I just know I'm going to be disappointed when I see it.
Any Clint Eastwood comedy. He's just not a funny guy.
Citizen Kane: I know, the American Film Institute has voted this the greatest movie of all time. I do understand that the camera techniques, angles and lighting were way ahead of their time, but to spend two hours watching a movie where all of the characters are trying to find out what a dying man's last words mean (rosebud) and then find out it was only...... Since seeing this for the first time, I have looked at other movies from that era to see the differences, and I do admit that the technique is way ahead of it's time, but that ending still leaves me shaking my head. I'm anticipating everyone who hasn't watched this movie to now be writing me asking "what the hell does "rosebud' mean?" I can only say, watch the movie.
Jaws 3D: All of the actors from the previous Jaws films except the sherriffs wife decided to pass on this one. How can you make a movie without all of the main characters except for one that had a total of ten minutes screen time from the previous films? I almost put this one in the category of being bad on purpose, but I don't think these people were that smart.
Time Bandits: Let's cut up organized religion and little people and make it look like it's a serious fantasy movie. Shame on the late George Harrison.
Star Wars: Return of the Jedi: Let's make a movie where every character can be turned into a toy figure. Some really cute warrior teddy bears would really sell. And lets redo the big explosion scene from the first movie a second time, after all, what works once should be even better the second time around.
The Matrix 2 and 3: A 2 for 1 here. How such a great first movie could turn into 2 such horrible sequels is beyond me. The dance scene and the love scenes add nothing to these films and actually leave you with an icky feeling. They should have stayed with the theme of waking people up to reality. The brothers blew it on these two.
Mission to Mars: Josh and I went to see this one when it first came out. At one point in the film the actors turn to each other and make some comment on how bad the movie is that they're making. By that time, everyone in the theater already had it figured out. The only one that is worse then this one is....
Open Water: The first ten minutes of this film are on land while they prepare to go out on a scuba diving expedition. The next 90 minutes were spent with me cheering for the sharks to just eat them and get it over with so we could leave. The theater was packed too.
Any remake of an old classic movie. I'm dying to see the new version of "The Day The Earth Stood Still". I saw the first one as a kid and it made me love all SciFi ever since. I just know I'm going to be disappointed when I see it.
Any Clint Eastwood comedy. He's just not a funny guy.
Citizen Kane: I know, the American Film Institute has voted this the greatest movie of all time. I do understand that the camera techniques, angles and lighting were way ahead of their time, but to spend two hours watching a movie where all of the characters are trying to find out what a dying man's last words mean (rosebud) and then find out it was only...... Since seeing this for the first time, I have looked at other movies from that era to see the differences, and I do admit that the technique is way ahead of it's time, but that ending still leaves me shaking my head. I'm anticipating everyone who hasn't watched this movie to now be writing me asking "what the hell does "rosebud' mean?" I can only say, watch the movie.
Jaws 3D: All of the actors from the previous Jaws films except the sherriffs wife decided to pass on this one. How can you make a movie without all of the main characters except for one that had a total of ten minutes screen time from the previous films? I almost put this one in the category of being bad on purpose, but I don't think these people were that smart.
Time Bandits: Let's cut up organized religion and little people and make it look like it's a serious fantasy movie. Shame on the late George Harrison.
Star Wars: Return of the Jedi: Let's make a movie where every character can be turned into a toy figure. Some really cute warrior teddy bears would really sell. And lets redo the big explosion scene from the first movie a second time, after all, what works once should be even better the second time around.
The Matrix 2 and 3: A 2 for 1 here. How such a great first movie could turn into 2 such horrible sequels is beyond me. The dance scene and the love scenes add nothing to these films and actually leave you with an icky feeling. They should have stayed with the theme of waking people up to reality. The brothers blew it on these two.
Mission to Mars: Josh and I went to see this one when it first came out. At one point in the film the actors turn to each other and make some comment on how bad the movie is that they're making. By that time, everyone in the theater already had it figured out. The only one that is worse then this one is....
Open Water: The first ten minutes of this film are on land while they prepare to go out on a scuba diving expedition. The next 90 minutes were spent with me cheering for the sharks to just eat them and get it over with so we could leave. The theater was packed too.
Thursday, November 20, 2008
Danger WIll Robinson, Danger!
If you've known me for any length of time then you know I have become a bit of a foodie (understatement). When we were first married my better half had a job on the other side of the city and she didn't get home until 6:00 every night. I on the other hand worked two blocks away and walked to and from work each day, arriving back at home by 3:45 every day. This lasted through new jobs, kids, split shifts etc... There were years when I worked and she didn't (young kids) but for the most part I took over the cooking duties the longer we were married. In spite of someone's complaints of a dinner consisting of boiled ravioli stuck to paper plates (no tomato sauce because that was just evil) I slowly learned how to cook. I experimented and just tried to make things that I would like.
I thought about starting a list of the foods I've grown to love, but I thought it would just be better to list the things I really can't find a way to like. I'd be happy to hear from others on this subject so if you comment I'll eventually create a series of writings on foods people hate and why. Tomato sauce doesn't count because there are way too many dishes that just can't be without tomato sauce. Here we go on a first pass:
Pork pie - We tried baking a store bought pork pie once. The best thing that ever happened to it was that it fell (face down on the floor) before we tried to eat it. Believe me, the floor dirt was an improvement and actually tastier than the pie. This should not be confused with French Canadian meat pie (toque).
Brussel Sprouts - I love vegetables, but there are no redeeming qualities to brussel sprouts. They are tasteless, hard little lumps of green leaves that taste like someone boiled a bunch of acorns. I've tried them steamed, boiled, sauteed with butter and roasted. It seems that I should like them. Someone please make me brussel sprouts that are edible and tasty.
Kiwi - A fruit with little tiny, hard seeds. The texture is annoyingly bad, almost as bad as...
Star fruit - A little tiny hard fruit with no taste whatsoever.
Haggis - To my friends and former co-workers in Scotland, I can't believe this is your national food. Intestinal parts (offal) cooked in a stomach lining and dropped on the plate. And to top it off you get to open it yourself by piercing the lining with a knife and letting it all release the steam at once. Maybe I didn't drink enough beer and scotch in Scotland. I'll take the steak, medium rare please. Which brings up....
Blood sausage - Need I say anything more.
Liver and onions - Anything that smells that bad when it is cooking just isn't worth it.
I thought about starting a list of the foods I've grown to love, but I thought it would just be better to list the things I really can't find a way to like. I'd be happy to hear from others on this subject so if you comment I'll eventually create a series of writings on foods people hate and why. Tomato sauce doesn't count because there are way too many dishes that just can't be without tomato sauce. Here we go on a first pass:
Pork pie - We tried baking a store bought pork pie once. The best thing that ever happened to it was that it fell (face down on the floor) before we tried to eat it. Believe me, the floor dirt was an improvement and actually tastier than the pie. This should not be confused with French Canadian meat pie (toque).
Brussel Sprouts - I love vegetables, but there are no redeeming qualities to brussel sprouts. They are tasteless, hard little lumps of green leaves that taste like someone boiled a bunch of acorns. I've tried them steamed, boiled, sauteed with butter and roasted. It seems that I should like them. Someone please make me brussel sprouts that are edible and tasty.
Kiwi - A fruit with little tiny, hard seeds. The texture is annoyingly bad, almost as bad as...
Star fruit - A little tiny hard fruit with no taste whatsoever.
Haggis - To my friends and former co-workers in Scotland, I can't believe this is your national food. Intestinal parts (offal) cooked in a stomach lining and dropped on the plate. And to top it off you get to open it yourself by piercing the lining with a knife and letting it all release the steam at once. Maybe I didn't drink enough beer and scotch in Scotland. I'll take the steak, medium rare please. Which brings up....
Blood sausage - Need I say anything more.
Liver and onions - Anything that smells that bad when it is cooking just isn't worth it.
Warm cereal, any warm cereal - It's warm, it's mushy... what can I say.
Skim milk - You might as well drink water.
Please join me. Let's bash some food.
Sunday, November 16, 2008
It Was a Dark and Stormy Night...
That is supposedly the worst opening line in literature...ever. But this isn't exactly literature so there it is. Yesterday was a very uneventful day here. My better half was still feeling low from the cold that hit her last week, so we had a quiet stay at home night. It was raining for most of the day and there was little we could do around the outside of the house. Inside we caught up on all the usual household chores. Dinner was a bunch of passable Chinese takeout from The Silver Maple, what used to be our favorite Chinese restaurant in the area. We might need to change that. It was at best average. We had heard from friends it wasn't very good any more. It might be a change in cooks, which can some times lead to dramatic changes in the quality of food. In either case, it was just OK.
Around 8:00 I looked at the outside thermometer and saw it was 65 degrees. I put on a sweatshirt and went out to the porch. Even though it was overcast there was a glow to the sky. I suspect it was close to a full moon, but I really don't know. I puffed a stogie and just relaxed. The big chimes (two feet long) would gong every once in a while when the wind was strong enough to move them. A tree in the woods at the end of the road fell down with a loud crash. I'm sure it will be a regular occurrence this winter since so many trees were cut down by the mad logger in the spring. For the most part the rain had stopped, but there was still a light mist and the remains of the rain were still trickling through the downspouts. It was a beautiful night.
Around 8:00 I looked at the outside thermometer and saw it was 65 degrees. I put on a sweatshirt and went out to the porch. Even though it was overcast there was a glow to the sky. I suspect it was close to a full moon, but I really don't know. I puffed a stogie and just relaxed. The big chimes (two feet long) would gong every once in a while when the wind was strong enough to move them. A tree in the woods at the end of the road fell down with a loud crash. I'm sure it will be a regular occurrence this winter since so many trees were cut down by the mad logger in the spring. For the most part the rain had stopped, but there was still a light mist and the remains of the rain were still trickling through the downspouts. It was a beautiful night.
Thursday, November 13, 2008
Wine Trip
After all the talk and pictures about the California trip you would think I would be done writing about it. There is however an interesting little postscript. Our last full day in the Napa Valley was a Friday and that was the day we chose to go on the small group wine tour. I ended up purchasing six bottles of fairly expensive wine. Since we were leaving bright and early the next morning (and it would be a Saturday) I was concerned about getting the wine home. With airline security being particularly tight now, and no liquids larger than three ounces allowed through security, I know I couldn't get the wine on board. I could have checked it, but did I really want the brainiac baggage handlers throwing my wine around?
I decided to ask the hotel concierge for suggestions. She suggested Buffalo Shippers in Napa, a company widely known for shipping wine safely across the country. The normal procedure was to fill out a form and contact Buffalo to pick it up. Since it was late in the day and Buffalo was already closed and we would be leaving early the next morning, she offered to contact them for the pickup in the morning. She said she just needed to open the box and confirm the wine contained inside was as stated on the form. When she saw the bottles, she commented on what a great selection they were, and seemed genuinely excited at the brands. I left them safely in her hands.
Well here we are a month later and the wine hasn't arrived. I called the hotel and after ten minutes of run around, they admitted the wine was sitting in the General Managers office and hadn't been picked up. They assured me it would go out immediately. I can't help but wonder if it had stayed there much longer, if that wine wouldn't have ended up in some one's personal supply. I still don't have the shipment, but I'm expecting it shortly. We'll see.
I decided to ask the hotel concierge for suggestions. She suggested Buffalo Shippers in Napa, a company widely known for shipping wine safely across the country. The normal procedure was to fill out a form and contact Buffalo to pick it up. Since it was late in the day and Buffalo was already closed and we would be leaving early the next morning, she offered to contact them for the pickup in the morning. She said she just needed to open the box and confirm the wine contained inside was as stated on the form. When she saw the bottles, she commented on what a great selection they were, and seemed genuinely excited at the brands. I left them safely in her hands.
Well here we are a month later and the wine hasn't arrived. I called the hotel and after ten minutes of run around, they admitted the wine was sitting in the General Managers office and hadn't been picked up. They assured me it would go out immediately. I can't help but wonder if it had stayed there much longer, if that wine wouldn't have ended up in some one's personal supply. I still don't have the shipment, but I'm expecting it shortly. We'll see.
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